Profil

Sopraco, Society Food Products and canned was founded in 1999 by Mr. El Uni Sami, CEO.

Leader in its market, Sopraco is a limited company with a capital of 564 000 DT. It is part of the Food Industry and its main activity is the processing and packaging of food products for table olives and other varieties as Méchouia salad, capers, pimentos .... etc..

Sopraco complete its core business in other related activities such as storage and distribution of finished products. Headquartered in Sousse, in the industrial area of Kondar, Route de Kairouan, Sopraco enjoys building new and Administrative Production and welcoming.