History

1999 :

• Creation of Individual Enterprise"SAM" in Chott Meriem, Sousse - Tunisia by Mr. Sami EL OUNI.

• Launch of our first product: table olives, pimentos, mixed vegetables, capers, stuffed olives ... etc.

• Birth of our first products packaged in bags of 100 grams square fund.

• First steps to international markets: France, Germany and Austria

• Capital increase and change of name and legal status:

• SAM becomes "Sopraco" Limited Liability Company (LLC)

• Status SARL "SOPRECO" goes Société Anonyme (SA)

• Mr. Sami EL OUNI was appointed Chief Executive Officer (CEO),

• Investment of land in the Industrial Zone of Kondar-Sousse.

• Capital increase in cash.

• Beginning of the new building Sopraco meet international standards (ISO 9001 & ISO 22000) the most recognized and most stringent food industry.

• Implementation of quality procedures for ISO 9001 (2008 version) and ISO 22000 (2005 version).

• Inauguration of the new site Sopraco and start its activity.

• Obtaining ISO 9001 and 22000